No matter your industry, owning your own business means that you have to wear many hats. Especially for those business owners that have a facility or commercial space, the responsibilities may feel endless.  One non-negotiable in owning or managing a facility is that...

The birds are chirping, the snow has finally melted, and the clocks have sprung forward. Signs of spring are thankfully here! As we welcome warmer temperatures, it’s time to get your commercial building ready for a new season. Especially for those with spaces or...

Did you know that snow and water tracked on your floors inside can create mold, mildew, and other hazardous conditions? The elements of Mother Nature combined with the salt and sand used to combat snow and ice can wreak havoc on your flooring. These coarse, grainy...

Though many sectors of business have been negatively impacted by the COVID-19 pandemic, no other industry has been as devastated as the restaurant industry.

The COVID-19 pandemic has changed the world. Caused by severe acute respiratory syndrome, this disease — commonly referred to the coronavirus — has spread from Wuhan, China to more than 188 countries and territories in just a few short months. As of June 3, there have been more than 6.41 million cases of COVID-19 and 380,000 deaths. Though 2.75 million people have recovered from the virus, an emphasis is being placed across the globe on preventing the spread of this deadly virus.