845-656-7748For some food lovers, owning a restaurant would be a dream. The reality is this—running a restaurant is extremely difficult, with nearly 60% failing in the first year and 80% after four.
From rising food prices to staffing shortages, restaurants have faced even greater challenges since the pandemic. For owners or managers of a restaurant, it’s never been more important to be strategic with how time, energy, and resources are spent.
One thing that can’t be neglected is maintaining the cleanliness in your restaurant.
No matter how delicious your food or impeccable your service, maintaining a meticulously clean restaurant is a non-negotiable when it comes to running a successful restaurant business.
One of the best ways to manage this important aspect of your business is to partner with a professional commercial kitchen cleaning company. From ensuring the health and safety of your guests to maintaining proper kitchen laws, the pros can ensure that your restaurant is consistently abiding by the proper cleaning protocols.
They will do the dirty work so that you can focus on all the other aspects of your business.
1. Save money.
While hiring a cleaning company for your kitchen will cost you money, it will ultimately save you money because they work more efficiently. For example, our team here at ABS works closely with our restaurant clients to develop consistent cleaning schedules, which allow us to provide flexible rates for the services we provide.
Cleaning professionals can get the job done better and faster than what it might cost you to pay someone on your staff. By outsourcing your cleaning to an outside company, you’ll also save money on overhead costs such as training, onboarding, benefits, and uniforms.
2. Save the work for the pros.
Labor shortages and tighter budgets have forced many restaurants to shorten shifts, which means that thorough kitchen and restaurant cleaning are either not happening or not being done well.
This does not bode well for kitchen spaces, which are fairly complex to clean. From sanitizing refrigerators to the disinfection of countertops and equipment, restaurant kitchens require a lot of TLC. Kitchens require proper time and attention from people with proper experience and knowledge.
Partnering with the pros who know the best products, technology, and strategies to use in kitchens will deliver the results you want.
3. Save your sanity and time.
As a restaurant manager or owner, you know that your time is both limited and valuable. By hiring a professional company to handle laborious, time-consuming tasks such as cleaning and maintenance, you’ll be able to put your time and focus elsewhere.
And let’s face it, there’s a lot of other things that require your attention. It’s nearly impossible to do everything at the restaurant yourself, so keep focused on the activities you either have a passion for and cannot be outsourced…leave the rest to the pros!
4. Save your reputation.
Studies show that over 90% of guests say that cleanliness is one of one of the most important factors when choosing and frequenting a restaurant.
One of the smartest decisions you can make as a restauranteur is to rely on a commercial cleaning service that will always keep you covered. Due to illnesses, emergencies, or other time off, your staff can’t always be relied upon to present, and thus able to clean.
By having a regular cleaning schedule with a reliable commercial kitchen cleaning company in place , you can be confident knowing that your cleaning needs are always met!
Count on ABS for all your restaurant kitchen cleaning needs!
You have so many decisions to make as the manager/owner of a restaurant, but one of the easiest and most important ones you can make is relying on the expertise and experience of a commercial restaurant cleaning company like ABS.
For over 50 years, we have provided impeccable and world class service to ensure the health and safety of restaurants of all sizes. Connect with us here or at 888-673-6010 so that we can talk about your kitchen cleaning needs.
We’ll make sure that the heartbeat of your restaurant is meticulously cleaned and maintained so that you can focus on making delicious food and keeping your customers happy.
Sources: